- Learn what gluten truly is and how it affects your body
- Recognize hidden sources of gluten that most people overlook
- Stock a safe, intentional gluten-free pantry that fits your lifestyle and budget
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The Ultimate Gluten-Free Kitchen Bundle (Course + 6 Cookbooks)
The Ultimate Gluten-Free Kitchen Bundle (Course + 6 Cookbooks)
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$499.00 USD
Regular price
$722.00 USD
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$499.00 USD
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You’re Gluten-Free… Now What?
Going gluten-free shouldn’t feel overwhelming. This course & bundle walks you through every stage of transitioning to a gluten-free lifestyle—from understanding what gluten actually is, to mastering breads (yeast & gluten-free sourdough), pastries, and everyday meals that taste like the ones you’ve always loved.
A complete step-by-step course + all 6 cookbooks in The Gluten Free Kitchen Series to help you build confidence, clarity, and skill in your gluten-free kitchen.
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What You'll Learn in the Course:
Build a Solid Foundation
Master Your Kitchen
- Navigate cross-contamination with confidence
- Simplify gluten-free cooking using the right tools and charts
- Streamline meal prep and storage for busy weeks
Understand Flours and Ingredients
- Explore fresh-milled and bulk gluten-free flours
- Create dependable flour blends that deliver consistent results
- Balance hydration, binders, and structure for better texture and rise
Bake Bread with Confidence
- Learn the difference between yeast breads and sourdough
- Understand psyllium husk gels and hydration ratios
- Access full video tutorials for sandwich loaves, sourdough, and storage techniques
Perfect Gluten-Free Pastries and Sweets
- Learn how to achieve soft, chewy, or crisp textures without gluten
- Master cookies, cakes, pastries, and the art of brown butter
Live Gluten-Free with Ease
- Approach holidays, social gatherings, and travel with confidence
- Learn how to safely dine out and ask the right questions
- Use provided snack lists and grocery guides for real-world support
What you'll get in the 6 Gluten-Free Kitchen Cookbooks:
1) Meals Cookbook
65+ recipes including breakfast, lunch, dinner, sides, and a healthy kids’ menu—plus an article on Instant Pot conversions, a sous vide chart, and a salt table.
2) Dessert Cookbook
70+ recipes including cookies, cakes, ice creams, specialty desserts, and cinnamon rolls—plus a video tutorial with step-by-step breakdowns for perfect rolls.
3) Snacks & Drinks Cookbook
50+ recipes including nostalgic favorites (oatmeal cream pies, teddy grahams, graham crackers, goldfish, cheesy crackers, gummy worms, & more). Also includes healthier candy bars (Butterfinger, Snickers, peppermint patties, etc.) and fun drinks—made 100% without food dyes, TBHQ, carrageenan, waxes, or artificial sweeteners.
4) Baking Staples Cookbook
50+ recipes for pantry & condiment staples like ketchup, guacamole, maple sugar, “cool whip,” marshmallow fluff, and more. Includes articles on raw milk, sourcing nutrient-dense foods, structured water, and supporting gut health naturally.
5) Yeast Breads Cookbook
30+ yeast-based breads that make you ask, “How is this gluten-free?” Includes sandwich bread (even a bread-machine version that takes ~15 minutes to prep), tortillas, bagels, pretzels, croissants, and more—plus articles on GF bread hacks, kneading, and milling fresh gluten-free grains.
6) Sourdough Bread Cookbook
40+ active & discard sourdough recipes including sandwich bread, a classic loaf, bagels, muffins, cinnamon rolls, pretzels, croissants, tortillas, pizza dough, tres leches cake, and more. Includes a section on starting a gluten-free starter and another on maintenance hacks.
Click this link to check out the Table of Contents & Allergy Guide for the Sourdough Cookbook.
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