This bundle is exactly what you need to finally understand how to tackle gluten-free sourdough.
Between the book that is jam packed with 40+ active & discard recipes, and the course that has an entire gluten-free bread making module, this combo will bless you abundantly in your kitchen!
The Gluten Free Kitchen — Sourdough Cookbook
40+ tried-and-true active & discard recipes: sandwich bread, bagels, croissants, tortillas, pizza dough, pretzels, beignets, donuts, focaccia, and more.
Step-by-step instructions to start a gluten-free sourdough starter.
Allergen guide for smart swaps.
Grocery list with clickable (and scalable) links.
Built for taste, texture, and clean ingredients.
The Gluten Free Kitchen — Course
Over 4 hours of easy, step-by-step video lessons.
Printable guides and troubleshooting charts.
Clickable links to helpful tools, clean ingredients, and appliances.
Clear lessons on what gluten is, where it hides, and how to navigate it at home and away.
Ingredient breakdowns that actually make sense.
A variety of tried-and-true gluten-free recipes.
Deep dive into gluten-free yeast & sourdough breads.
Practical tips, tricks, and hacks.
& more…
Confidence-first teaching with real-life, family-friendly wins.
